Three Cheese Ravioli
Mix together cheeses, salt and pepper.
Chill for 30 minutes. Lay 5-6 wonton wraps at a time on a flat surface.
Drop cheese mixture by the teaspoon in the center of each wrap.
Brush edges of wrap with egg and fold ends together and press firm for a secure seal.
Bring 2 quarts of water to a boil, lightly salted.
Drop each ravioli into the water and cook for 6-8 minutes or until desired tenderness.
Using a slotted spoon gently remove each ravioli. Serve with your favorite pasta sauce.
- 1 cup ricotta cheese
- ¼ cup grated parmesan cheese
- ¼ cup shredded mozzarella cheese
- pinch of salt
- pinch of white pepper
- 1 package wonton wrappers
- 1 egg, beaten