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Dulce De Leche

In a thick sauce pan; add 4 tablespoons of sugar and burn so as to give the DULCE a dark color. Add the milk and sugar soon after and take to a rapid boil using high heat. Once the rolling boil begins, lower the heat, allowing it to boil without overflowing...Very Important!
At about 45 minutes, the DULCE will thicken until it begins to bubble.
Stop cooking as soon as one drop on a plate doesn't run. Pull from heat and allow to cool!



Cooking Time: 45 to 50 minutes
Argentina Recipes - Dulce De Leche

1/2 gallon of milk
1 pound of sugar

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