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Lemon Hummus


In a food processor blend garbanzo beans until smooth. Add all other ingredients and blend until smooth. Serve room temperature or chilled.

 

Lemon Hummus

 

 

 

 

Ingredients:

- 2 15oz. cans of garbanzo beans, drained
- ½ cup tahini
- juice of 1 lemon
- zest of 1 lemon
- 2 tsp. cumin
- salt and pepper to taste (¼ tsp. of each)
- 1 tsp. fresh chopped garlic


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